Mee Teow (Stir-Fried Rice Vermicelli With Black Pepper And Chinese language Chives)

Must Try

Coolio tune Gangsta’s paradise 25 years on: How it became a ‘A strong gold classic’

It's December 1995. All over you kip down Australia, it looks like just one tune is playing. Bottom line: It starts...

How eating chilli can decrease your danger of death by as much as 40 percent

When it concerns battling illness, avoidance is critical. And if part of that avoidance consists of splashing our supper in chilli, consider...

How Home Republicans might install desperate effort to contest election results

A Few Of President Donald Trump's staunchest Republican allies on Capitol Hill are preparing what might be among the president's last long-shot...

Dark Chocolate Peanut Butter Bark

Dark Chocolate Peanut Butter Bark with Sea Salt is so simple to make, simply 3 components! It makes a fantastic homemade vacation...

recipe image

Elements:

  • 5 oz. rice vermicelli noodles
  • 30 Chinese language chives, trimmed and reduce into ½” items (about 2 cups)
  • 2 cups mung bean sprouts
  • 2 cloves garlic, roughly chopped
  • 4 tsp. peanut oil
  • 1 tbsp. soy sauce
  • 2 tsp. shaxing jiu (Chinese language rice wine)
  • 2 tsp. freshly floor black pepper
  • Salt, to style

Directions:

  1. Carry a medium pot of water to a boil. Add rice vermicelli noodles; press right down to submerge noodles. Instantly cowl pot and switch off warmth; let relaxation for 3 minutes. Drain noodles, rinse effectively in chilly water, and drain once more. Minimize noodles in half and unfold them out on a paper towel–lined sheet tray and put aside to let dry barely, 2–3 minutes.
  2. In the meantime, warmth peanut oil in a big nonstick skillet over medium-high warmth. Add garlic and cook dinner till golden, about 30 seconds. Add Chinese language chives and cook dinner till simply softened, about 30 seconds. Scale back warmth to medium-low, add 2 cups mung bean sprouts, soy sauce, shaoxing jiu, freshly floor black pepper, salt, and reserved noodles, and toss collectively. Cook dinner till chives are wilted, about 1 minute extra. Serve instantly.

Read More







- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -

Latest Recipes

Fighters, briefs or trunks? How to select the best males'' s underclothing – CNA

Fighters, briefs or trunks? How to select the best males's underclothing  CNA. Source link

Coolio tune Gangsta’s paradise 25 years on: How it became a ‘A strong gold classic’

It's December 1995. All over you kip down Australia, it looks like just one tune is playing. Bottom line: It starts...

How eating chilli can decrease your danger of death by as much as 40 percent

When it concerns battling illness, avoidance is critical. And if part of that avoidance consists of splashing our supper in chilli, consider...

How Home Republicans might install desperate effort to contest election results

A Few Of President Donald Trump's staunchest Republican allies on Capitol Hill are preparing what might be among the president's last long-shot...

Dark Chocolate Peanut Butter Bark

Dark Chocolate Peanut Butter Bark with Sea Salt is so simple to make, simply 3 components! It makes a fantastic homemade vacation...
- Advertisement -

More Recipes Like This

- Advertisement -