I don't know about you, but for me the ONE thing I crave most on Thanksgiving is the stuffing! Sure, the turkey and gravy are all great too, and yes, even the cranberry sauce. But personally, no Thanksgiving is complete without the homemade stuffing, and this recipe never disappoints! #stuffing #thanksgiving #weightwatchers

Hen Sausage and Herb Stuffing – that is the perfect Thanksgiving stuffing recipe!

Chicken Sausage and Herb Stuffing – this is the best Thanksgiving stuffing recipe!
Hen Sausage and Herb Stuffing

I don’t learn about you, however for me the ONE factor I crave most on Thanksgiving is the stuffing! Positive, the turkey and gravy are all nice too, and sure, even the cranberry sauce. However personally, no Thanksgiving is full with out the selfmade stuffing, and this recipe by no means disappoints!

That is what I’m making this Thanksgiving with my dry brined Turkey and this scrumptious Cranberry and Pear Sauce. Listed below are extra Thanksgiving Recipes to go together with your turkey this 12 months!

Chicken Sausage and Herb Stuffing – this is the best Thanksgiving stuffing recipe!

With Thanksgiving across the nook I believed I might revive this superb stuffing from the archives. If you happen to can’t discover a good Italian rooster sausage, turkey sausage would even be nice. Leftovers needs to be good for about 3 days.

I purchase complete wheat baguettes to make this and reduce the bread in cubes the evening earlier than to let it sit out and harden in a single day. You may as well do that within the oven the day of, however I personally wish to prep as a lot as attainable the evening earlier than.

How To Make Stuffing

Chicken Sausage and Herb Stuffing – this is the best Thanksgiving stuffing recipe!Chicken Sausage and Herb Stuffing – this is the best Thanksgiving stuffing recipe!

Hen Sausage and Herb Stuffing

Prep Time: 10 minutes

Cook dinner Time: 1 hr 20 minutes

Complete Time: 1 hr 30 minutes

Hen Sausage and Herb Stuffing – that is the perfect Thanksgiving stuffing recipe!

  • 14 oz complete wheat French bread or baguette, crusts eliminated (weight after crust is eliminated)
  • 2 tbsp whipped butter
  • 1 1/2 cups diced yellow onion
  • 1 3/4 cups about 4 stalks diced celery
  • 13 oz contemporary candy Italian rooster sausage, casing eliminated
  • 1/4 cup chopped contemporary sage
  • 1 tbsp chopped contemporary thyme
  • 3 1/4 cups lowered sodium rooster broth
  • salt and freshly floor pepper, to style
  • cooking spray
  • Reduce the bread into 1/2-inch cubes. Unfold the bread out on a baking sheet and let it dry in a single day – OR – place the baking sheet in a 350°F oven and bake about 20 minutes, or till the bread is dried out. Put aside.

  • Preheat oven to 375°F. Spray a big baking dish with oil.

  • In a big sauté pan, soften the butter over medium warmth. Add the onion and celery and sauté, stirring sometimes, till tender and translucent, about 8 minutes. Switch to a big bowl.

  • In the identical pan over medium warmth, prepare dinner the sausage, crumbling with a wood spoon, till calmly browned and cooked via, about 10 minutes. Switch the sausage to the bowl with the onion/celery combination.

  • Add the bread, sage and thyme to the bowl with the sausage/onion combination and stir to mix. Add the rooster broth and stir to evenly coat the bread. Regulate salt and pepper to style and stir to combine nicely.

  • Switch to the baking dish and bake for half-hour. Utilizing a wood spoon, gently stir. Proceed baking till golden, about 30 to 35 minutes extra. Serve instantly.

Serving: 3/4 cup, Energy: 166kcal, Carbohydrates: 19g, Protein: 9g, Fats: 6.5g, Saturated Fats: 2.2g, Ldl cholesterol: 30mg, Sodium: 549mg, Fiber: 2.5g, Sugar: 2.9g

Blue Good Factors: 4

Inexperienced Good Factors: 4

Purple Good Factors: 4

Factors +: 4

Key phrases: How To Make Stuffing, Sausage and Herb Stuffing, Stuffing, Thanksgiving Stuffing, Weight Watchers Sausage and Herb Stuffing

Pictures by Sarah Fennel.